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HOME >> Products >> Food & Feed Additives >> Food Additives

Xylitol

Synonyms: N/A

CAS No.: 87-99-0 EINECS: 201-788-0

Molecular Formula: C₅H₁₂O₅ Molecular Weight: 152.15

Molecular Structure:

Specification:

Identification \ Grade	FCC	USP	JP	BP	EP	E967
Assay %	98.5-101.0	98.5-101.0	≥98.0	98.0-102.0	98.0-102.0	≥98.5
Other Polyols %	≤2.0	≤2.0		≤2.0(Related Products)		≤1.0
Loss on Drying %	≤0.5	≤0.5	≤1.0	≤1.0	≤1.0	≤0.5
Residue on Ignition %	≤0.5	≤0.5	≤0.1	≤0.1		≤0.1
Reducing Sugar %	≤0.2	≤0.2	To pass test	≤0.2	≤0.2	≤0.2
Heavy Metal(as Pb) %	≤0.0010	≤0.0010	≤0.00005		≤0.00005	≤0.0010
Nickel %			To pass test	≤0.0001	≤0.0001	≤0.0002
Lead %	≤0.0001			≤0.0005	≤0.0005	≤0.0001
Acidity or Alkalinity				To pass test
pH			5.0-7.0			5.0-7.0
Sulfates %			≤0.006			≤0.02
Chloride %			≤0.005			≤0.01
Arsenic (as As2O3) %	≤0.0003		≤0.00013			≤0.0003
Melting Range	92-96		93.0-95.0	92-96	92-96	92-96
Conductivity us/cm				≤20	≤20
Identification Test		To pass test	To pass test	Pass A, B ,C	Pass A, B,C
Bacterial Endotoxins I.U./g				≤2.5 (≥100g/L) ≤4.0 (≤100g/L)

Properties:

Xylitol as White crystalline or crystalline powder. Xylitol occurs naturally in many fruits and vegetables and is even produced by the human body during normal metabolism, produced commercially from plants such ascorncob, birch and fibrous vegetation, Xylitol has the same sweetness and bulkas sucrose with one-third calories (about 2.4 calories per Gram) and no unpleased aftertaste, It quickly dissolve and produces a cooling sensa.

Packing:

Packing: 25kg craft paper bag. (18mt/20'FCL)